Spice Road Spices
Artisan Spice Merchants
A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef
SpiceOn Slow Cooker
Why SpiceOn Slow Cooker is so easy to use
As simple as adding Salt and Pepper. Wonderfully easy, simply add to your favourite cut of Meat, Chicken or Pork. The pure and natural Spices have been blended to compliment and partner your Slow Cooker and save you kitchen time.
Your SpiceOn Flavour Profile:
A Pure and Natural Spice Blend wonderful flavours for your favourite Slow Cooker recipe.
The Oregano, Thyme and Rosemary work beautifully together to give a lovely, slightly savoury flavour of Pine, Cloves and Mint backed up by the slightly citrusy and warm flavours of the Cinnamon and Nutmeg.
Nicely balanced flavours, without Chilli or hot Peppers, that partner your Slow Cooker recipe without wanting to take the centre stage !
Your SpiceOn Health Profile
You might be interested that the Sea Salt in this blend is harvested from the Spencer Gulf, Great Australian Bite and is recognised as one of the purest Sea Salts available. And equally the Spices, used over thousands of years, have a proven health benefit to you and your cooking.
The SpiceOn Slow Cooker Spice Blend does not contain preservatives, processed sugar, artificial flavouring, or excessive salt and is sent to you in lovely Spice Jars to preserve freshness.
How SpiceOn Slow Cooker will work for you when you are pressed for time.
It is always nice to blend your own Spices but often there is simply not enough time. SpiceOn Slow Cooker is blended from only the pure and natural premium Spices you would use in your kitchen.Just add to your dish for lovely time saving flavours
Ingredients : Star anise, Sage, Celery, Marjoram, Rosemary, Thyme, Sea salt, Cinnamon, Oregano, Cumin, Black pepper, Turmeric, Onion flakes, Garlic granules, Bay leaf.
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Slow Cooker, French Style, Beef Casserole Recipe
600g Diced chuck steak
1 x Large brown onion, sliced
½ Cup plain flour
½ Cup x Beef stock
½ Cup x red wine, optional – refer comment below
1 x Tin 400g diced tomatoes
3 x Medium “blue skin” potatoes, peeled and quartered
2 x Medium carrots, peeled and diced
3 x Celery stalks, washed and diced
8 x Field mushrooms, quartered
6 x Full teaspoons of Spice Roads, French Slow Cooker Blend
Important: Sea Salt and Black Pepper has already been added to this Spice blend.
Comments: During testing of this recipe we found that leaving the skin on the potatoes also worked well. And a good time saver.
Given that this recipe will often be prepared in the early morning before work, to be ready for the evening meal, the red wine is optional.
Opening a favourite red around breakfast can sometimes be daunting !
Lightly coat the diced meat with the flour and brown in a large heavy based pan using the olive oil.
When brown set meat aside and deglaze the pan with the beef stock.
Place the carrots, celery, potatoes, mushrooms and sliced onion in the bottom of the slow cooker then add the meat.
Mix the deglazed stock from the pan with the tomatoes and the Spice Road, Spice Blend, then add to the meat with the red wine. Stir and set the timer for 6.5 hours