Lemon Myrtle. Native of coastal NSW, Victoria, South Australia, the leaves, ground to powder give a delightful lemon and eucalyptus aroma and a lemony and lime zest taste.

Lemon Myrtle will not curdle your cream based recipes while maintaining the required lemon citrus flavouring.

Note. Lemon Myrtle is not suitable for extended cooking, losing the lovely lemony flavour.