Spice Road Spices
Artisan Spice Merchants
A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef
Our aim is to bring to you a curated selection of gourmet foods, created by artisan Makers who believe in and encourage sustainable food.
Importantly we would like these products to reflect the journey from the Farm to you and following from this, we will present a profile of each of the Makers and their own particular journey to present their products.
We look forward to having you as part of Many Makers and to assist in recognising and advising us of these very special people and their products.
They deserve every support.
Continuing our search for Australian Artisan products for our new GOURMET SAVOURY GIFT BOX range and our Many Makers page in this website, we discovered a lovely selection of high quality, beautifully made Relishes, Chutneys and Tapenades from Berry on the South Coast of NSW.
We have received a full report reviewing the 2017 Harvest from Grampians Toscana. Many of our subscribers are very happily using this excellent Olive Oil from our previous review so the report will be of interest. Full Harvest report from the makers follows.
We are indebted to our subscriber Veronica M. Hobart for not only alerting us to the true taste of quality Walnuts but also providing a small sample. A discovery indeed, very much part of MANY MAKERS FROM MANY KITCHENS and essential reading for all Home Chefs who use Walnuts in their recipes.
Another selection from the Maker, Diemen Pepper and Horticulturalist Chris Read. Three true Australian natives, each with the unique ability to work for Home Chefs in both savoury and sweet dishes and each with a "freshness" and pure, clean flavour for your recipes.
This is a very special addition to our MANY MAKERS FROM MANY KITCHENS . The Tasmanian Pepperberry is already an international legend and this is harvested in Tasmania by Diemen Pepper, Birch's Bay, Tasmania, under the control of horticulturalist, Chris Read.