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Salted Caramel Sauce from - Taste Byron Bay

This is a quick heads up. It would seem that Byron Bay has produced another star !

Terase Davidson, founder of Taste Byron Bay has created a wonderful, very artisan, Salted Caramel Sauce.

Our contacts in Byron Bay advise that the product is sensational and especially with, say, Apple Tarte Tatin or as a filling for a Pecan Tart.

Now add this as a topping for Ice Cream or with Pancakes and you get the idea.

Our person in Byron described the taste as "wicked" which seems to cover things !

We are advised by Terase that they are shortly to go on line. Worth waiting for. We will certainly advise all Home Chef's on developments and hopefully there will be recipes available we can pass on