Spice Road Spices
Artisan Spice Merchants
A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef
Harissa Spiced Lamb Shanks
4 x Good sized lamb shanks
1 x Brown onion
2 x Tea spoons grated lemon zest
3 x Tablespoons tomato paste
350ml x Chicken stock or dry white wine
1 x Teaspoon of Harissa paste or to taste - Harissa paste can be lively!
6 x Heaped teaspoons of Spice Road Spices Italian Spice Blend
3 x Carrots, diced
Important: Sea salt and pepper have been added to the Italian Spice Blend.
Comments: A true classic and the harissa a nice touch - Spice Roads.
Roll the lamb shanks in the flour - unsalted as the salt is in the Italian Blend. Brown quickly in a pan and then place in a casserole dish with the Italian Blend, tomato puree, lemon, harissa paste, carrots and the chicken stock or white wine
Bake in a slow oven, around 160 degrees for 2 to 2 1/2 hours depending on your oven
Suggestion, serve with couscous