Spice Road Spices
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The Art of Flavour


Moroccan Lamb Mince - Salt Free

The recipe has just three essentials:(1) Grass Fed, Lamb Mince.(2) Moroccan Spice Blend (3) You, the Home Chef.


  • 500g Lamb Mince - essential grass fed

  • 1 x Large onion

  • 1 x Cup rich chicken stock - to make your own, check in featured recipes.

  • 2 x Tablespoons tomato paste

  • 5 x Teaspoons *Spice Road Spices Moroccan SpiceOn Spice Blend

  • 2 x Carrot - diced

  • 1 x Cup celery - diced

  • 1 x Tin Italian diced tomatoes


In a heavy based pan add olive oil and when hot, fry down the onions until almost soft.

Then add the carrots and parsley and leaving a cleared space in the centre of the pan add the tomato paste to caramelise. Leave for no more than 3 minutes, stirring the tomato paste a little then stir to mix the other ingredients until they soften and begin to caramelise.

Now, add the Moroccan Spice Blend then the stock and stir well until you have a nice rich paste then carefully add the mince and stir to brown the lamb before adding the tomatoes.

Place a lid on the pan and gently allow to simmer for 30 minutes.

Serve with aborio rice and chopped parsley

Important: For this recipe it is best to use Grass Fed lamb mince. Check with your butcher.