Spice Road Spices
Artisan Spice Merchants
A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef
Pan Fried Pork Chops with SpiceOn Rub and a Cider Vinegar Sauce
4 x Pork Loin Chops
1 x Cup Field Mushrooms - finely sliced.
1 x Granny Smith Apple, peeled and sliced
10ml Best quality Cider Vinegar
125g Apple Cider
Fresh Tarragon - finely chopped
Spice Roads, Butchers Pork Rub
Important: Sea salt and black pepper have already been added to the Butchers Rub Pork Blend
Comments: For dinner parties the uncooked seasoned pork may be set in the refrigerator well in advance
The recipe has been tested by Spice Roads kitchen and adapted from the recipe of Andrew G. Miranda - Sydney
Coat the Pork chops with olive oil and generously rub the Butchers Pork Rub both to sides - refrigerate for at least 30 minutes
Heat a heavy pan, add oil and brown the pork chops both sides and set aside in a warm oven
Remove any excess fat and deglaze the pan with the cider vinegar,add the apple cider, butter and tarragon and reduce a little.
Replace the pork chops in the pan with the mushrooms and apple and cook over a medium heat for 10 minutes one side and turn over for 3 minutes or until firm
Serving suggestion: Serve with your choice of potatoes and a tossed combination of rocket, baby spinach leaves, mignonette and balsamic dressing.