Spice Road Spices
Artisan Spice Merchants
A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef
Why SpiceOn Mince is so easy to use.
As simple as adding Salt and Pepper. Wonderfully easy, simply add to your favourite Mince. The pure and natural Spices have been blended to compliment and partner your Mince and save you kitchen time. Magic
Your SpiceOn Flavour Profile
A Pure and Natural Spice Blend for your favourite Mince.
The Tarragon and Parsley gives a lovely lemon, mint and basil flavour with the Rosemary and Oregano adding a slightly, savoury notes of Pepper and Sage. Nicely balanced flavours that partner your Mince without wanting to take the centre stage !
The perfect partner for a meat, chicken or pork mince. And wonderful when added to a rich casserole or sauce.
Your SpiceOn Health Profile.
You might be interested that the Sea Salt in this blend is harvested from the Spencer Gulf, Great Australian Bite and is recognised as one of the purest Sea Salts available. And equally the Spices, used over thousands of years, have a proven health benefit to you and your cooking.
The SpiceOn Mince Spice Blend does not contain preservatives, processed sugar, artificial flavouring, or excessive salt and is sent to you in lovely Spice Jars to preserve freshness.
How SpiceOn Mince will work for you at the end of a busy day or when you are pressed for time.
It is always nice to blend your own Spices but often there is simply not enough time. SpiceOn Mince is blended from only the pure and natural premium Spices you would use in your kitchen. Just add to your dish for lovely time saving flavour.
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Classic Meat Ball Recipe
250g, best quality beef mince
250g, best quality pork mince
2 x Tablespoons grated parmesan cheese
1 x Egg
6 x Teaspoons Spice Roads, Classic Meat Ball Spice Blend
1 x Brown onion
3 x Anchovy fillets – refer comment
3 x Tablespoons tomato puree
Important: Sea salt and black pepper are already part of the Spice Blend.
Comments: The recipe would work just as well with 100% meat or pork. A nice addition to this recipe is a buttered potato and kumera mash. Ultimate Home "warm" yummieness !
The anchovy fillets are optional. They are not readily apparent in the meat balls but give a nice background flavour.
In a bowl thoroughly mix all the ingredients including the Classic Meat Ball Blend and shape into small balls
Refrigerate for approx ½ hour then pan fry in the olive oil until firm to touch.
Beautifully simple - a true classic !