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The Art of Flavour Sunday e-magazine


AA - King Creole Spice Seasoning. Amazing flavours of the American South and New Orleans

The King Creole Blackened Spice Seasoning, originally used to give a spice coating for fish, it is now widely used for chicken and pork with amazing flavours !

This blend uses medium chilli flakes rather than the hot Cayenne Peppers that we found often over powered the dish. You will now have only moderately heat with wonderful flavours.