Sage Ground. A strong Herb so care should be taken not to have it take over the other flavours of the dish.

Lovely in Sausages, Mince Pork or Beef, Pasta. A classic in baked tomatoes. Pairs nicely with Fennel, Rosemary, Ginger and Thyme.

• Buy
• 60g Jar - $6.80
• 40g Zip Lock - $3.80
• 60g Zip Lock - $4.50