Sage Ground. A strong Herb so care should be taken not to have it take over the other flavours of the dish.

Lovely in Sausages, Mince Pork or Beef, Pasta. A classic in baked tomatoes. Pairs nicely with Fennel, Rosemary, Ginger and Thyme.

• Buy
• 50g Jar - $6.80
• 50g Zip Lock - $4.90