Spice Road Spices
Artisan Spice Merchants
The Art of Flavour
An ancient Spice with recorded use dating back over 4000 years.
Works beautifully with roast vegetables and especially, mashed potatoes and pumpkin. An essential in many Middle Eastern and Indian recipes with a mellow taste with burnt Sugar notes and a Maple Syrup aroma.
A stunning Spice for home chefs, however, Fenugreek will lose its flavour quickly after grinding so often the Whole Fenugreek is a better approach. Depends on how fast the ground Fenugreek is to be used.
Pairs nicely with Turmeric, Fennel and Cinnamon