Spice Road Spices
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The Art of Flavour Sunday e-magazine

 

Baked Chicken with Orange Zest


Why you will like this recipe - A perfect dinner recipe with the brightness of the orange zest and juice and your zip lock pouch of beautifully blended herbs and spices giving a memorable and unique flavour

When you order you will receive the zip lock natural spice pouch together with a printed hard copy of your recipe. Each herb and spice pouch gives approx 20 x 4 person recipe serves.

Please note we have a minimum order of $12.00 + shipping. Thank you.

You will need Serves 4-6

4 x Chicken thighs - trimmed to your liking

Olive oil

1 x Tablespoon orange zest

1/2 x Cup freshly ground orange juice

2 x Tablespoons honey

2 x Teaspoons Soy sauce - Light soy sauce would be ok

3 x Full teaspoons from the blended Herbs and Spices from your pouch

The herbs and spices in your pouch are: Allspice, Sumac, Ginger, Parsley, Turmeric, Cumin, Coriander, Sea Salt, Black Pepper

Method Place the chicken breasts in a medium bowl and in a seperat bowl make a marinade of the orange juice and orange zest, one tablespoon of olive oil, honey, soy and the three teaspoons of the blended Herbs and Spices from the pouch.

Then using your hands, mix and rub the marinade well into the chicken and refrigerate for at least one hour.

Next, allow the marinated chicken to return to room temperature and place everything in a baking dish with sides, making sure to cover the chicken with the marinade. Now, cover your dish and bake at 200c for 25 - 30 minutes until chicken is firm but not overcooked. Serve with arborio rice and fresh broccoli.

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