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The Art of Flavour

 

Featured - Salt Free

ALL RECIPES IN ALPHABETICAL ORDER

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A Sicilian Fish Stew meets Moroccan Chermoula Spice Blend Flavours - Salt Free

Salt Free flavours when Sicily meets Moroccen Chermoula

Baked Bell Peppers stuffed with Twice Cooked Crispy Potatoes and Caribbean Spice Mince - Salt Free

Ripe sweet flavours of the Bell Peppers and creamy Twice Cooked Potato with Caribbean spiced Mince

Baked Chicken Schnitzel with Paprika and crunchy Leek salad - Salt Free

A classic no stress recipe with the exciting flavour of the Caribbean

Baked Meat Balls with Cinnamon, Ginger, Allspice and a Chunky Tomato Sauce - Salt Free

Just when you thought you new all the meatball tricks !

Braised Lamb Shoulder with Ginger, Coconut, Mint and Garam Masala - Salt Free

A wonderful expression of Ginger, Mint and Coconut. Salt free

Cacio e Pepe. Ancient Roman Pasta pairs with Sardinian flavour

An ancient Roman pasta recipe with a dash of Sardinia.

Carameliesed Fennel and Onion - Salt Free

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Crispy Skin Barramundi with Chermoula on Puy Lentils with Ginger, Turmeric and Raisins

Wonderful compliment of full flavours for the Barramundi and Lentils

Italian Braised Beef, Thyme and Fennel Ragu with Rigatoni - Salt Free/Salt Reduced

Classic Italian Ragu with Rigatoni and Spice notes

Mexican Vegetarian Berenjena with Ancho Peppers, Salt Free - and a Pork Chop option.

Berenjena is Mexican for Eggplant. The stunning Ancho Peppers add a lovely mild, sweet, raisin like flavour.

Pan Fried Chicken Cutlets with Caramelised Balsamic Vinegar, Ginger and Thyme - Salt Free

Chicken Cutlet Flavours with Balsamic, Ginger and Thyme - without the need for salt !

Portuguese Pork Mince with Chorizo, Bell Peppers and Red Pepper Flakes - Salt Reduced

Traditional Portuguese flavours of Pork and Spanish Smoked Paprika flakes

Real Greek Stifado with Red Wine, Mediterranean Oregano and Allspice

A classic Greek Recipe

Roasted Garlic, Salt Free

A simple time saving flavour addition to your recipes