Baked Eggplant Halves with Ground Beef Mince, Orzo Pasta, Tomato and Allspice

Blended Chilli Natural Seasoning with Ground Beef and Black Beans

Cacio e Pepe. Ancient Roman Pasta pairs with Sardinian Sausage.

Creole Okra with Chorizo, Tomato, White Beans and Lime

Easy Beef Jus

Greek Slow Cooked Lamb Shoulder with Oregano, Cumin, Potatoes and Lemon

Greek Stifado with Mediterranean Oregano, Allspice and Spring Onions

Hungarian Goulash with Sweet Paprika

Italian Beef Ragu with Rigatoni Pasta

Italian Polpette al Forno with chunky-tomato-sauce

Moroccan Matbucha with Eggplant, Capsicum, Tomato and Kefta Meatballs

Pan Seared Steak Squares with a French Parsley Persillade Sauce

Pasta e Fagioli. Ground Beef, Black Beans, Tomatoes and Chilli Seasoning

Persian Butterflied Leg of Lamb with a Pomegranate Molasses and Sumac Rub

Prime Ground Beef Chilli with Tomato and Mushrooms

Ras el hanout Braised Moroccan Lamb with Orange Juice and Pomegranate Molasses

Sicilian Meatballs with Marsala, Mushrooms and Cream

Single Pan Italian Braised Sausage with White Beans and Roasted Red Capsicum

Spanish Chorizo, Tomato, White Beans and Paprika

Traditional Family Beef Pie with Red Wine and Mushroom Sauce

True Beef Stock

Turkish Lamb Bake with Pomegranate Molasses, Pistachio and Wilted Spinach

Braised Pork Shoulder with Star Anise and Orange and Lemon Glaze

Crusted Oven Baked Pork Chops with Apple and Sage

Greek Marinated Lamb or Chicken Suvlaki Skewers

Pan Seared Pork Medallians with Natural Pork Seasoning, Mushrooms, Apple and Creme Fraiche - Salt Free or Low Salt

Pappardelle Pasta Ribbons with Porcini Mushrooms, Tomato and Skinless Italian Sausage

Pork Loin with Marsala, Paprika, Mustard and Creamy Mushroom Sauce

Roasted Capsicum Baskets with Allspice and Twice Cooked Potatoes

Zested Orange Pork Marinade with Sage, Mustard and Parsley

African Senegalese, Yassa Chicken with Peanuts, Lemon and Ginger Sauce.

Baked Chicken Pieces with Paprika and Cumin Rub

Baked Chicken Schnitzel with Star Anise, Cinnamon and a crunchy Fennel Salad

Baked Chicken with Orange Zest, Lemon and Fresh Ginger.

Cajun Holy Trinity Chicken

Caribbean Chicken with Burnt Sugar, Coconut Cream and Allspice

Chicken Picatta with a Caper and Sesame Glaze

Crispy Baked Panko Chicken with Paprika, Fennel and Parmesan

Crispy Chicken with a Duck Fat and Sage Marinade

French Peas with Crispy Bacon and Apricot Roulade of Chicken

Hungarian Chicken Paprikash with Paprika and Sour Cream

Marrakesh One Pan Chicken with Toasted Sesame Seeds, Olives, Raisins and Lemon Slices

Natural Chicken or Vegetable Stock

One Pan Chicken Cutlets with Garam Masala, Fresh Ginger, Paprika and Heavy Cream

One Pan Chicken with Cumin, Chilli Flakes and Wilted Spinach.

One Pan Chicken with Fresh Ginger, Turmeric, Cinnamon, Tomato and Coconut Cream Sauce

One Pan Chicken with Orzo Pasta, Allspice and Tomatoes

Oven baked Greek Lemon Chicken with Rosemary, Oregano and Potatoes

Pollo al Marsala with Oregano, Thyme and Cream

Pork and Chicken Terrine with Wilted Spinach and Marsala

Turkish Poached Chicken with Orzo Pasta, Tomato, Paprika, Jasmine Rice and Sumac

Asparagus and Leek Soup with Greek Yoghurt

Basque Country Chicken Piperade with Roasted Peppers and Eggplant, Smoky Paprika and Tomato

Bloky Vegetable Bake with Lemon and Eggplant

Confit of Cherry Tomatoes with Olive Oil

Curley Leaf Endive Salad with Garlicky Anchovy Dressing

Garam Masala ingredients

Greek Tzatziki with fresh Mint and natural Yoghurt

Italian Apricot Mostardo

Italian Pomodoro Spaghetti with Tomato Confit and fresh Basil

Mediterranean Tabbouleh with Couscous

Moroccan Couscous. The perfect side

Moroccan Zaalouk Eggplant Warm Salad

Risoni Pasta with Porcini and Button Mushrooms and Wilted Spinach

Roasted Garlic, Cherry Tomato, Boursin, Anchovies, and Leek Tart.

Roasted Garlic, Salt Free

Roast Vegetables with Popping Black Mustard Seeds

Rumbledethumps - a Scottish gift

Tomato Passata

Twice Cooked Duck Fat Potatoes

Venetian Mushroom Risotto with Leeks, Sage and Parmesan

Creole Natural Seasonning - New Orleans Spice Blend

Meatball and Mince Natural Spice Seasoning Blend

Mexican Ancho Dried Pepper marinade for Barbeque and Grill

Ras el Hanout - Moroccan Natural Seasoning Spice Blend

Spicy Chicken Seasoning Natural Spice Blend

Amazing French Gastrique Sauce

A Mustard Cream, Leek and Rosemary Sauce

Bechamel Classic Mother Sauce

Beurre Blanc Sauce with options

Chimichurri Steak Sauce

Chive, Lemon, Butter and Caper Sauce

French Parsley Persillade Sauce

French Soubise Onion and Cream Sauce

Mustard Cheese Sauce

Parsley Sauce. An old fashioned sauce for today

Remoulade Sauce

Sage and Mustard Cream Sauce

Sauce Bercy

Velouté Sauce. A Mother Sauce

A BBQ Side with Parsley, Mint, Anchovies, Capers, Lemon and Garlic

Baked Salmon with Paprika Rub and Orange and Lemon Slices

Crispy Skin Barramundi with fresh Ginger and Puy Lentils

Herb Crusted Salmon with Sumac, Mustard Seed, Cumin and Lemon - Salt Free

Pan fried Barramundi with Brown Butter and Capers and Orange and Lemon Glaze

Patum Peperium - A Gentleman's Paste

Seafood Ragu with Garam Masala, Fresh Ginger and Coconut Cream

Spaghetti Puttanesca with Anchovies, Capers, Tomato and Fennel

Tuna with Herbed Fusili Pasta and easy Bechamel Sauce

Tuna with Steamed Potatoes, Green Peas, Tomatoes, Boiled Eggs