Spice Road Spices
The Art of Flavour
Spanish Romesco Sauce. Wonderful with Roasted Vegetables and Seafood
Why you will like this recipe
This is a Sunday Art of Flavour Post reader Vincent Newman's recipe suggestion. He notes that it is a recipe made in heaven for roast vegetables and swordfish steaks. We can only agree !
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You will need
2 x Medium/large red peppers. Roasted and peeled - see method
Olive oil
2 x Garlic cloves grated or very finely diced
1 x 500g sun dried tomatoes - drained
1 x Cup toasted almonds
2 x Teaspoons sherry vinegar
Juice half lemon
Salt to your taste or diet
3 x Teaspoons of the Romesco Seasoning. The Seasoning contains: Smoky Paprika, Sweet Paprika, Parsley, Black Pepper, Chili Flakes
Method
Roast the red peppers until the skin starts to crinkle then place in a plastic bag for 5 minutes to loosen the skin then peel. Then gather all the ingredients together, place in a food processor and blend to your preferred texture and smoothness
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