Ingredients

• 4 x Pork chops - bone in

• 1 x Granny Smith apple - cored and diced

• 1/2 x Cup plain flour

• Olive oil

• 2 x Cups Panko breadcrumbs

• 2 x Eggs

• 1 x Teaspoon dried thyme

• 1 x Teaspoon dried sage

• 1/4 x Teaspoon black pepper

• Salt to your taste or special diet

Preparation

First pat dry the pork chops then in a heavy based pan add a little olive oil and brown the chops on all sides then set aside set aside.

Next in a shallow bowl fully whisk the eggs and in another shallow bowl mix the plain flour with salt, pepper, thyme and sage and in a third bowl, add the breadcrumbs.

Now take the browned pork chops and firstly coat them in the flour on all sides then dip them into the egg mix and finally liberally coat them with the breadcrumbs.

Then carefully place them in a baking dish with the diced apple on top then lightly sprinkle with olive oil and place in a preheated oven at 180c. and bake until the breadcrumbs are golden brown and the chops are firm - about 20 minutes depending on the size of the chops.