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Ingredients

• The Danish Meatballs

• 300g x Beef - best quality

• 300g x Pork mince - best quality

• 1 x Medium/large onion, very finely minced

• .

• 3 x Garlic cloves, very finely minced

• Breadcrumbs

• 1 x Egg

• To order the natural Moroccan Spice Seasoning go to SPICE SEASONING

• The Sauce

• 1 x Medium onion – minced

• 3 x Garlic cloves – minced

• 1 x Cup best home made style chicken stock

• 1/3 x Cup dry white wine

• 2 x Tablespoons plain flour

• 1 x Teaspoon ground cinnamon

• 1 x Teaspoon dried sage

• 1/4 x Teaspoon black pepper

• Salt to your taste or special diet

Preparation

Stir to blend everything together, cook over a medium heat for 20 minutes to reduce a little then place the meatballs into the sauce, allow to warm through and serve with Arborio rice. Awesome !