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The Art of Flavour Sunday e-magazine


Greek Tzatziki with fresh Mint and natural Yoghurt

Important message: To everyone who loves to cook and loves true natural flavour.

Before you start your recipe we strongly recommend you have the very best ingredients. Stale ingredients and stale herbs and spices will do little to give the true flavours that exciting recipes promise.

We invite you to check our premium herbs and spices for the very best freshness and quality. To BUY go to: SPICES


  • 1/2 x Telegraph style cucumber - peeled and finely chopped

  • 5 x Sprigs of fresh mint - leaves only, finely chopped

  • 1 x Garlic clove - very finely chopped - essential

  • 200g Best quality Greek natural, unsweetened yoghurt - see note

  • 1 x teaspoon dried dill tips

  • 1 x Tablespoon lemon juice

  • To buy the Dill Tips go to SPICES


Carefully place the ingredients except the mint in a bowl and refrigerate for 1/2 hour then add the chopped mint just before serving. Decorate with mint leaves and lemon wedge.

Important: Add the chopped mint just before serving.

Comments: We used Jalna natural Greek Yoghurt in the test - an excellent product