Ingredients

• 1/4 x Cup olive oil

• 2 x Tablespoons balsamic vinegar

• 1 x Tablespoon dried oregano leaves

• 1/2 x Teaspoon black pepper

• 3 x Garlic cloves minced

• 1 x Cup freshly squeezed lemon juice

Preparation

Place all ingredients in a bowl and mix well then add to the prepared vegetables (a plastic kitchen bag works well) and mix well so all vegetables are evenly coated and refrigerate for one hour.

Important: This marinade is designed for oven baked vegetables.