Ingredients

• You will need

• 500g x Chicken wings. Joints broken to release the marrow

• 1 x Large onion - quartered

• 2 x Celery sticks - loosely chopped

• 2 x Medium carrots - loosely chopped

• 1 x Bunch fennel leaves

• 3 x Garlic cloves - peeled and whole

• 1 x Teaspoon dried thyme

• 1 x Teaspoon whole peppercorns

• Water to fully cover the ingredients

• Do not add salt. If using salt in your recipe, this will come later.

Preparation

Simply add the ingredients to a large pot and cover with water. Bring to a low boil and as the water heats, remove any scum the rises to the top. Then reduce heat to a low simmer for around three hours depending on how strong you prefer the stock. The more you reduce the liquid the stronger the stock. To make a Vegetable Stock simply greatly increase the vegetables together with any left over other vegetables you may have.