Ingredients

• 600 - 800g Diced Lamb Shoulder. About 3cm

• Olive oil

• 1 x Large/medium brown onion. Diced

• 4 x Garlic cloves. Diced

• 2 x Medium carrots. Diced

• 2 x Celery sticks. Diced

• 2 x Tablespoons tomato paste

• 2 x Cups Chicken Stock. Must be rich home made style

• 4 x Teaspoons natural Ras el hanout aromatic seasoning

• 1 x Tin Italian diced tomatoes

Preparation

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