Ingredients

• 1/2 x Cup Creme Fraiche or heavy cream

• 1 x Teaspoon dried sage, crushed, important

• 1 x Tablespoon of grain mustard or Dijon mustard - adjust to your taste

• 2 x Tablespoons of rich chicken stock or juice from the rested pork chops

• 1/4 x Teaspoon black pepper

• Pinch x Salt or to your taste.

Preparation

Mix the ingredients together in a small sauce pan and bring to a simmer, continously stirring until the sauce thickens slightly and the sage blends with the creme fraiche or double cream and the mustard.

Comments: This is a wonderfully easy sauce - allow about 5 minutes prep time. It will also provide the base for additional flavours you might like to add. Perfect with grilled pork chops or roasted vegetables