Ingredients

• 2 x Tablespoons Orange zest

• 1 x Cup Orange juice

• 1/2 x Cup lemon juice

• 4 x Garlic cloves - finely minced

• 2 x Teaspoons dried sage

• 2 x Teaspoons Dijon mustard

• 1 x Tablespoon flat leaf parsley - finely chopped

• 1/4 x Teaspoon black pepper

Preparation

In a small bowl add the zest of the orange then add the juice of the orange, lemon, sage, garlic, mustard, parsley and black pepper and mix together well. Allow to sit for 10 minutes so the flavours can blend together.

Now place your selected pork in a shallow dish and fully cover with the marinade. Cover with cling wrap and refrigerate for at least two hours but longer or overnight would be best