Spice Road Spices
Artisan Spice Merchants

A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef


SpiceOn Caribbean - Pork, Chicken

Why SpiceOn Caribbean is so easy to use

As simple as adding Salt and Pepper. Wonderfully easy, simply add to your favourite cut of, Chicken or Pork. The pure and natural Spices have been blended to compliment and partner your recipe and save you kitchen time.

Your SpiceOn Flavour Profile:

A Pure and Natural Spice Blend for your favourite cut of Pork or Chicken.

The Allspice gives a lovely flavour of Nutmeg and Cinnamon with the Thyme adding hints of Mint and Lemon. Nicely balanced flavours that partner your Pork or Chicken without wanting to take the centre stage !

The perfect partner for BBQ, Grill, Oven or Pan Frying your Pork. And wonderful when added to a rich casserole or sauce.

Your SpiceOn Health Profile

You might be interested that the Sea Salt in this blend is harvested from the Spencer Gulf, Great Australian Bite and is recognised as one of the purest Sea Salts available. And equally the Spices, used over thousands of years, have a proven health benefit to you and your cooking.

The SpiceOn Caribbean Spice Blend does not contain preservatives, processed sugar, artificial flavouring, or excessive salt and is sent to you in a lovely Spice Jar to preserve freshness.

How SpiceOn Caribbean will work for you at the end of a busy day or when you are pressed for time

It is always nice to blend your own Spices but often there is simply not enough time.

SpiceOn Caribbean is blended from only the pure and natural premium Spices you would use in your kitchen.Just add to your dish for lovely time saving flavours.

Ingredients: Allspice, Thyme, Cumin, Coriander, Turmeric, Garlic, Sea Salt, Nutmeg, Black Pepper

Please note we have a minimum order of $17.00 + shipping. Thank you.


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French Provincial style Chicken Breast with Tomato and Tarragon Vinegar.


  • 4 x Free range chicken breasts, skin on

  • 200g Chicken stock

  • 6 x Roma tomatoes, seeded and diced

  • Plain flour

  • 1 x Tablespoon tarragon vinegar - best quality

  • 40g Butter – essential butter is cold

  • 5 x Heaped teaspoons Spice Roads, SpiceOn Chicken Spice Seasoning Blend.

  • Fresh parsley - chopped

Important: Sea salt and black pepper has already been added to the spice blend.


Coat the chicken breasts with the flour, do not season. The salt and pepper are already included in the Spice Seasoning.

In a heavy pan , add the olive oil and over a low to moderate heat, seal the chicken on both sides.

Pour off any excess fat and deglaze the pan with tarragon vinegar and stir to bubble for a moment.

Add the diced tomatoes, chicken stock and the Spice Roads Spice Blend , stir and bring to the boil then add the chicken breasts and cook until slightly pink in the middle.

Remove chicken breasts and hold briefly in a warm oven – remember they will continue cooking so do not over cook in the pan.

Add the cold diced butter slowly to the pan and whisk to thicken the sauce.

Return the chicken breasts to the pan and coat with the sauce then add the chopped parsley.

Carve the breasts and serve with your choice of fresh steamed vegetables or Arborio rice.