Spice Road Spices
Artisan Spice Merchants

A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef


SpiceOn Mexican - Chicken, Beef, Pork

Why SpiceOn Mexican is so easy to use - Magic !

As simple as adding Salt and Pepper. Wonderfully easy, simply add to your favourite cut of Meat, Chicken or Pork. The pure and natural Spices have been blended to compliment and partner your dish and save you kitchen time - Magic !

Your SpiceOn Flavour Profile

A Pure and Natural Spice Blend for your Meat, Pork, Chicken or Vegetables. The Cayenne Pepper gives a lovely sparkle to your recipe with the Allspice adding a flavour of Nutmeg and Cinnamon and the Smoked Paprika adding flavour depth. Exciting Mexican flavours that partner your chosen dish without wanting to take the centre stage !

The perfect partner for BBQ, Grill, Oven or Pan Frying your Pork. And wonderful when added to a best Mince and especially Mexican Meatballs - you should try this ! Very special with wonderful flavours !

Your SpiceOn Health Profile

You might be interested that the Sea Salt in this blend is harvested from the Spencer Gulf, Great Australian Bite and is recognised as one of the purest Sea Salts available. And equally the Spices, used over thousands of years, have a proven health benefit to you and your cooking.

The SpiceOn Mexican Spice Blend does not contain preservatives, processed sugar, artificial flavouring, or excessive salt and is sent to you in a lovely Spice Jar to preserve freshness.

How SpiceOn Mexican will work for you at the end of a busy day or when you are pressed for time.

It is always nice to blend your own Spices but often there is simply not enough time. SpiceOn Mexican is blended from only the pure and natural premium Spices you would use in your kitchen.Just add to your dish for lovely time saving flavour.

Please note we have a minimum order of $17.00 + shipping. Thank you.

Ingredients: Cayenne Pepper Allspice, Cumin, Oregano, Fennel, Smoked Paprika, Garlic, Sea Salt and Black Pepper.


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