Spice Road Spices
Artisan Spice Merchants
The Art of Flavour
An ancient Spice with a history going back 4000 years. Displaying a unique taste and aroma. Amazing when ground and added to mashed potato, vegetables and very much part of favourite curry recipes.
The downside ! Fenugreek loses its wonderful flavour quickly after grinding so best grind as needed for each recipe. Use a mortar and pestle as the seeds are quiet hard.