When it comes to flavour, being born in Morocco gives you a solid head start.

And to be rated alongside the flavour of Palestinian Za'atar Spice Blend or the Berebere Spice Blend from Ethiopia places the exciting Moroccan Chermoula in very special company .

Chermoula and Salt Free Flavour

Start with vegetables. You might think the ancient Chermoula flavours were created over 2000 years ago simply to provide wonderful flavour for vegetables.

The Chermoula Spices are headed by Cumin with backup from Coriander, Parsley (essential) Turmeric and Allspice, allowing Cinnamon, Black Pepper and Ginger to provide the back flavour, with the lovely citrusy Sumac stepping in to add lively flavour to replace salt. A mighty flavour combination for your recipe !

And before I receive sharp notes from our followers, Chermoula is also a wonderful rub when mixed with olive oil for chicken and especially, seafood. Chermoula really is an essential in your kitchen planning. A true classic.

Your Recipe

We have put together a new recipe to display Turmeric and the lovely warm flavours of Moroccan Chermoula.Check Recipes

And to buy the SpiceOn Moroccan Chermoula Spice Flavour, go to Spice Blends