
From the Spice Road
The Art of Flavour Food Blog
2 x Teaspoons coriander - ground
2 x Teaspoons cumin - ground
1 x Teaspoon green cardamom - ground
1 x Teaspoon sumac
1 x Teaspoon ginger - ground
1 x Teaspoon nutmeg - ground
1 x Teaspoon Cinnamon - ground
1/2 x Teaspoon aleppo peppers or your choice of chilli flakes
1/4 x Teaspoon black pepper
Pinch x cloves - ground

