2 x Teaspoons freshly ground Cumin Seeds - see note

1 x Teaspoon Sweet Paprika

1 x Teaspoon Thyme - dried

2 x Teaspoons Garlic Powder

1/2 x Teaspoon Chilli Flakes

1/4 x Teaspoon Black Pepper

Salt to your taste - minimal salt always best

Note: For best flavour always toast your Cumin Seeds, about 2 minutes in a dry pan until you receive a glorious aroma without burning then carefully grind in your grinder or mortar and pestle