Spice Road Spices

The Art of Flavour

 

Flavours without Herbs and Spices - part 2

Arthur Huxley - 15-09-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

We mentioned last Sunday that we would continue our chat about flavours in our food that do not rely on Herbs and Spices.

Our comments covered the importance of real stocks in recipes and we noted that when looking at a memorable dish, cheese will often be part of the mix.

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Flavour without Herbs and Spices

Arthur Huxley - 11-09-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

Reflecting on our recent Sunday morning chats, it would seem we sometimes forget that the special flavour in our cooking comes from more than Herbs and Spices.

The flavour alternatives are obvious. Consider a true chicken or vegetable stock or even better, a beef stock from bone marrow or a red wine, butter and beef stock jus for your steaks. All true ambassadors of wonderful flavour for your kitchen.

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A New Holy Trinty of Flavours for your Kitchen

Arthur Huxley - 12-08-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

Followers of our Sunday morning chats will have noticed we often mention that the French love to speak of their Holy Trinity of cooking. That is; Carrot, Celery and Onion. Or, a Mirepoix to use their term,

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Olive Oil - The First Essential

Arthur Huxley - 08-08-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

It was late 2021 when we first discussed the importance of olive oil. We said at the time that olive oil often appeared in a recipe without any real acknowledgement of the critical importance olive oil provides in the Art of Flavour.

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Creme Fraiche without Spices

Arthur Huxley - 18-06-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

This may come as a surprise but our passion for great food flavour extends beyond the best herbs and spices in favoured recipes.

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The Magic of Lemon replacing Salt.

Arthur Huxley - 14-06-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

Lemon has always been a magic essential in the Art of Flavour but never really thought of as a salt replacement.

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Thoughts on Carameliesed Onions

Arthur Huxley - 03-06-2024

Spice Road Spices - Easy Mid Week Natural Flavour Recipes

It's a bit like our recent Sunday chat about Citrus. Whenever you open a recipe there it is. Some form of citrus.

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Appreciating a Side Dish in your Kitchen

Arthur Huxley - 03-05-2024

Easy Recipes - and Natural Spice Stories from The Art of Flavour Post

It is always nice to lead into these Sunday chats with a note from a member. In this case a nice phone call with Trevor N. Port Macquarie NSW.

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The wonder of Ghee, Olive Oil and Butter

Arthur Huxley - 12-04-2024

Easy Recipes and natural Spice Stories from the Sunday Art of Flavour Post.

When we concluded our short piece on cooking with Lard we promised promise to look at Olive Oil and Ghee when building the first stage of flavour in a recipe. Reflecting on this, we thought it might be useful to include butter in the discussion.

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Sage - A forgotten Spice

Arthur Huxley - 03-04-2024

Spice Road Spices Easy Recipes from the Sunday Art of Flavour Post.

From time to time we get to chat about spices that seem to be forgotten in the flurry of new recipes.

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