It might be obvious but just for the record, lemon juice is from the inside of the lemon and really, offers not much more than a citrusy tart liquid.

By contrast Lemon Zest is the lemon skin grated directly from the lemon and offers a lovely scent and positive flavour without being liquidy.

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Kampot Pepper, Cambodia

Another absolute classic in our Five Pepper series. And our friends who import and market Kampot pepper in Australia will tell you that of the world's great peppers, Kampot pepper is the best. They may well be correct.

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Tellicherry Pepper - India

Much like Indonesian Lampong pepper and the wonderful Kampot pepper from Cambodia, Tellicherry pepper is solely based on a particular region and within that region terroir - the particular effect of farm site, climate and soil.

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Vietnamese Pepper

Moving to the second in our series examining a selection of the main pepper producing countries, we will be looking at Vietnamese Black Pepper.

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Indonesian Pepper

First a little bit of history before we begin our pepper odyssey.

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